Fish Taco Avocado Coleslaw

Refrigerate until ready to use.

Fish taco avocado coleslaw. When fish is done create taco with chunks of fish avocado coleslaw queso fresco and fresh salsa for a baha fresh flavor. Ps don t miss the notes section for lots of tips on adding a little kick different topping ideas and more. For best results store all the taco ingredients separately though and not assembled. Add the mahi mahi to the bowl to coat it with the marinade.

The crunchy texture of freshly made slaw tastes so delicious in fish tacos. Let stand 20 to 30 minutes for the fish to absorb the flavor. These are easy fresh and delicious. We noticed that no matter what day it was a weeknight or weekend the people seemed to make every meal.

Street taco or. This grilled fish taco recipe is fresh flavorful and fast. Alfresco dining is one of those things we picked up while traveling around europe. There are few foods i love more than tacos and nothing says summer like a good fish taco.

Coleslaw and fish tacos. Plate up these healthy fish tacos on your favorite type of tortilla. Keep these grilled fish tacos lean and light or for extra richness add this mexican secret sauce there is a vegan version too or this delicious peruvian green sauce. Spicy paleo avocado coleslaw for shrimp fish tacos.

The ingredients i use are simple bringing out the natural sweetness of cabbage. Serve the grilled mahi mahi on the corn tortillas with coleslaw avocado and salsa. This simple recipe combines baked or pan fried tilapia with a spice rub a crunchy veggie slaw and then are topped with an avocado crema. Then quickly assemble the grilled fish tacos adding avocado or grilled onions if you like.

They will last about 3 4 days in the fridge. Store any leftovers in an airtight container. To cook the fish heat a large skillet over medium high heat and sear about 2 3 minutes per side. Feel free to use any flaky white fish here cod halibut tilapia mahimahi etc.

Don t skip this additional condiment and add the avocado cream sauce i share with you last week too. To save time. Grilled fish tacos with spicy slaw and avocado cream just might become your new favorite taco dish full of chargrilled fish coleslaw and avocado cream. While the fish is cooking warm the tortillas over a burner on low heat until slightly charred on the edges.

Make these easy fish tacos for a quick weeknight dinner. To assemble the tacos put the slaw on bottom followed by the fish and top with avocado crema. Both taste great on the tacos but. Low carb tortilla options.

Sprinkle with fresh cilantro a squeeze of. Whisk together half the olive oil lime juice garlic and taco seasoning. The best fish taco recipe. Place the fish in the taco shell and top it with the crunchy cool cilantro lime cabbage slaw.

After having some seriously delicious fish tacos in ventura last week i knew i needed to recreate a healthier version that was totally dairy free but still had that tangy creamy taste you get from the dairy sour cream in most fish. Toss the shredded cabbage coleslaw dressing and fresh cilantro in a medium bowl.