Fish Taco Chipotle Mayo Sauce

Try it with our pan fried fish tacos.

Fish taco chipotle mayo sauce. 1 tsp sea salt. Just substitute it for the pico de gallo. Add tilapia and cook flipping once until golden brown about 2 3 minutes per side. Brush the grill or skillet with oil and working in batches if necessary cook the fish flipping once.

Cook 4 5 minutes on each side depending on the thickness of the fish. Add more or less depending on your taste. To make this fish taco sauce recipe you will need. For your fish tacos sauce you will need.

To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic. Season the fish with half the salt pepper cumin and oregano on both sides. 1 1 2 pounds flaky white fish such as mahi mahi or cod cut into 4 ounce fillets chipotle sauce. These healthy whole30 and paleo fish taco bowls with mango salsa and chipotle lime mayo make an absolutely wonderful mexican inspired summer dinner.

Fish taco sauce ingredients. Mix together and set aside. 1 2 cup sour cream or crema. Makes up the base of the sauce.

Season tilapia with salt and pepper to taste. Cover and refrigerate until needed. 2 tablespoons chopped fresh cilantro 1 tablespoon honey. Can be made vegan with veganaise or use silken tofu see notes.

This whole30 fish taco bowls recipe is gluten free dairy free grain free and refined sugar free. Loaded with avocado homemade mango salsa red cabbage slaw cilantro lime cauliflower rice and spicy chipotle lime mayo i promise this will become your favorite paleo and low carb fish recipe. Pat the fish dry season with salt and sprinkle with spices. Refrigerate for 15 minutes.

If you re making fish tacos or any seafood then you need to make this sauce. Melt butter in a large skillet over medium high heat. Use diced chipotle pepper in adobo sauce. 2 chipotle peppers in adobo.

Lightens up the mayo to make the sauce creamy. This fish taco sauce is the perfect blend of sour cream mayonnaise lime juice garlic and adobo sauce from canned chipotle peppers. In the meantime in a small bowl add mayonnaise or greek yogurt if using lemon juice chipotle and remaining salt pepper cumin oregano. 1 tbsp mexican oregano.

To make the chipotle mayonnaise dressing place the mayonnaise chilies adobo sauce 1 4 teaspoon salt and cayenne pepper together in the bowl of a food processor. Juice of 3 small mexican limes. Vegan adaptable chipotle mayo a smoky spicy zesty mexican secret sauce for tacos tosadas enchilada s or most any mexican food.