Fish Taco Red Cabbage Slaw Vinegar

Cut the fish fillets into about 10 pieces and place in a bowl.
Fish taco red cabbage slaw vinegar. Season the fish with the oil salt pepper cumin chili powder paprika and garlic powder and turn to coat evenly. Brush fillets with oil and season with salt and pepper. The dressing consists of oil white wine vinegar salt pepper and shallots highlighting the sometimes subtle flavors of the fennel. How to make baja fish tacos begin by making the slaw which is a combination of shredded red cabbage chopped red onions cilantro apple cider vinegar oil and salt.
Try with deep fried fish or even poke style tuna. Place under the broiler and cook 4 5 minutes each side remove from oven once fully cooked and nicely browned. Use preshredded cabbage to make it even quicker. While the grill is heating up mix up the tasty cilantro lime cabbage slaw.
Add the radishes and cabbage cover tightly with plastic wrap and refrigerate for at least 3 hours preferably. To make the fish tacos on the grill pre heat the grill and stir together the quick spice rub seasoning the fish or tofu. Place the fish on prepared baking sheet. Although it s not a traditional topping for american tacos cabbage slaw is an essential ingredient when making fish tacos.
Remove from grill and drizzle with some of the citrus vinaigrette. Next make the chipotle sauce by combining the chipotle peppers in adobo sauce mayonnaise lime juice and garlic in a mini food processor or blender. Red cabbage onion sour cream cilantro chipotles in adobo lime juice zest and some salt and pepper pretty much cover it. To make the slaw whisk the sugar and apple cider vinegar together in a medium bowl.
It s super easy to throw together. Light and refreshing this slaw of endive fennel and apple adds a bright crispness your fish tacos would otherwise lack. Honestly these fish tacos aren t complete without the crunchy slaw. This colorful vinegar dressed coleslaw can be made in just a few minutes.
Combine the lime juice cabbage onion oil sugar and 1 2 teaspoon salt in a large bowl and massage for 2 minutes to soften the cabbage and distribute all ingredients. Eatingwell magazine march april 2008. Get our fennel apple slaw recipe. Grill for 3 to 4 minutes per side.
Either chop the cabbage or buy a pound of pre chopped cabbage in a bag.