Fish Taco Sauce Greek Yogurt No Mayo

Place tortillas on grill or griddle over medium heat 10 seconds on each side or until beginning to bubble and brown lightly.
Fish taco sauce greek yogurt no mayo. The fish is also seasoned with tajin and cumin so good. For the fish taco sauce all you need is sour cream mayo lime juice garlic powder and sriracha. This is our. Fill tortillas with fish.
Add any additional desired toppings and serve immediately. If you want some heat but don t want to use sriracha add 1 4 to 1 2 teaspoon of cayenne pepper. In a medium sized mixing bowl whisk together greek yogurt lime juice lime zest smoked paprika kosher salt and black pepper. Creamy avocado fish taco sauce delightful mom food lime juice avocado cilantro water large garlic clove non fat greek yogurt and 2 more get these exclusive recipes with a subscription to yummly pro.
It s a little more cream forward than the below option which has more savory flavor from the mayo. This fish taco sauce has two variations. How to make fish tacos. While the fish sticks bake lightly toast your tortillas and wrap in foil to keep them warm.
Use a little water to loosen it to make it easy to drizzle. 1 3 cup mayo or plain greek yogurt 1 3 cup mayo or plain greek yogurt 1 2 chipotle peppers in adobo sauce from the can 1 2 chipotle peppers in adobo sauce from the can. 3 teaspoons adobo sauce from the can 3 teaspoons adobo sauce from the can. Turn fish and cook 3 more minutes.
Equal parts greek yogurt mayo. Add the slaw to warmed tortillas then top with shrimp and spicy yogurt sauce. If you love the taste of garlic add a little more until you are happy. Make the spicy yogurt sauce by combining all ingredients in a small bowl.
Bake the fish sticks according to box directions. This sauce comes out rich and creamy. To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic. Cook fish 3 minutes.
Remove from pan and place on paper towels to drain excess oil. Top with sauce cabbage and tomatoes. Here s what to know about these variations. Fish taco sauce variations.
Season tilapia with salt and pepper to taste. If you love sriracha as much as we do dry using it in place of chipotle peppers. In a shallow bowl marinate tilapia with lime juice and garlic for at least 1 hour. For the delicious creamy sauce i combined some greek yogurt with lime juice a little mayo and tajin affil link my favorite chili lime seasoning and a must to add to your spice rack trader joes also has a version of this.
You can make it with sour cream or use greek yogurt mayo. This taco sauce is essentially a lime crema the perfect blend of tanginess and heat print the recipe below.