Fish Taco Sauce Yogurt Mayo

This creamy white sauce is enhanced with chipotle and lime making it the best topping for all your tacos.

Fish taco sauce yogurt mayo. About 5 minutes before cooking brush or spoon lime and oil mixture over fish fillets and season with salt and pepper to taste. Directions mix yogurt mayonnaise sour cream red pepper lime juice cilantro salt and pepper in a small bowl. 1 2 cup sour cream 1 3 cup mayo 2 tbsp lime juice from 1 medium lime 1 tsp garlic powder 1 tsp sriracha sauce or to taste in a medium bowl or a large measuring cup and whisk together until well blended. What sauce is used for fish tacos.

The second time i made it i used half the amounts of lime juice sriracha because i usually serve fish tacos with lime slices as we like to squeeze some directly onto the fish i also serve a medium hot homemade salsa on the side so halving the lime sriracha made this the perfect sauce for those fish tacos much better than the typical 50 50 mayo yogurt fish taco sauce. Season tilapia with salt and pepper to taste. It s a creamy a delicious blend of sour cream mayonnaise lime juice sriracha garlic and cumin. This fish taco sauce is the ultimate topping for fish tacos.

Melt butter in a large skillet over medium high heat. This sauce is a delicious blend of mayo sour cream chipotle peppers garlic and lime. Readers are loving this taco sauce recipe and using it on burgers chicken nuggets wonton tacos and more. Though i will.

In a shallow bowl marinate tilapia with lime juice and garlic for at least 1 hour. To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic. Whip it up in just 5 minutes and put it on everything. The best mayonnaise sauce for fish taco recipes on yummly piment d espelette mayonnaise sauce avocado and cilantro mayonnaise sauce wasabi mayonnaise sauce.

Last serve the creamy fish taco sauce immediately on your favorite fish tacos fish sandwich beer battered fish crab cakes crab rolls or even as a dipping sauce for french fries. Mix together the lime juice and zest with greek yogurt and mayo or sour cream hot sauce garlic powder and salt. It s really fun and feels like dining out to serve the sauce in a squeeze bottle like this one. Combine all the taco sauce ingredients.

In a cup or small bowl combine lime juice and oil. Store refrigerated for up to 2 weeks. Instructions zest the lime then juice it. Fish tacos aren t complete without fish taco sauce.