Fish Tacos Cod Easy

A super easy 20 minute dinner the whole family will adore.

Fish tacos cod easy. Add the avocados sour cream lime juice and salt to a blender and blend until smooth. Fish 4pieces4 oz each skinless firm white fish such as cod or snapper fillet mahi mahi fresh is best if frozen thawed 1 2teaspooncumin 1 2teaspoonskosher salt 3 4teaspoonslime chili seasoning such as tajin classic. In a large bowl whisk together mayonnaise lime juice cilantro and honey. Plus it can go in the fridge for easily a week in case you have to have more fish tacos.

If you make this first it s ready to go on your taco once the fish is cooked. Make the avocado crema. Divide between the tortillas each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa. Preheat oven to 400 degrees and line a large baking sheet with parchment paper.

Fry the cod in a non stick frying pan over a high heat for 5 mins until beginning to flake but not falling apart. For our cod fish taco recipe we changed it up and pickled the red cabbage in lime juice with a little salt and sugar. Mix the spices together in a small bowl and then sprinkle it on to both sides of the fish making sure to pat it down so it sticks on to the fish when it cooks. Dip each piece into some lightly beaten egg followed by a mixture of panko breadcrumbs and spices.

Slice the fish into 3cm pieces and put into a bowl. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Place the breaded cod onto a foil lined baking tray and bake for roughly 15 minutes. Add a splash of cooking oil to the pan.

Cut cod filet into 2 inch pieces for maximum spice ratio. Cod fish tacos with easy cajun seasoned blackened cod healthy avocado crema made with yogurt and shredded cabbage. Let marinate 15 minutes. How to make baked cod fish tacos to make these easy baked fish tacos you ll first need to cut the cod into 1 to 2 inch chunks.

Leave for 15 minutes or so then rinse off the salt using plenty of cold water and thoroughly pat the fish fillets dry with kitchen paper. Mix spices together a small bowl and set aside. Directions in a medium shallow bowl whisk together olive oil lime juice paprika chili powder cumin and cayenne. Top with a piece of fried fish avocado crema and sliced radish.

Put the cod fillets onto a plate and cover with the salt. Brush with olive oil and sprinkle seasoning on all sides of your fish pieces and lay out on your baking pan. How to make easy fish tacos heat a large non stick frying pan to medium heat.