Fish Tacos Slaw Avocado

Cover and refrigerate for at least 30 minutes or up to 1 hour.

Fish tacos slaw avocado. Fish tacos in small bowl whisk together cup of the oil the lime juice garlic and chili powder until well blended. Add the fish and toss gently to coat. Place the tilapia in a shallow dish and pour the marinade over the fish. Garnish with lime and cilantro.

With the perfect balance of smoke heat and creaminess and full of chargrilled fish and coleslaw it just might become your new favorite taco. The push to finally make these tacos was a hand delivered batch of fresh picked iowa sweet corn from my friend julie kenney whose farm i once visited to harvest field corn. Add your favorite extras such as avocado slices additional fresh cilantro etc. Assemble tacos by placing fish in the tortillas top with cabbage slaw and optional avocado slice.

Drizzle with tomatillo ranch citrus avocado sauce or a dollop of guacamole. Fish tacos with avocado sweet corn slaw are fresh and flavorful and will leave you feeling like you re on vacation no matter where you happen to live. While the fish is cooking warm the tortillas over a burner on low heat until slightly charred on the edges. If you use talapia look for thicker fillets that won t fall apart easily.

More effort 2 as a dinner or 4 as a light lunch a veggie take on a californian baja fish taco with crispy battered avocado with a spicy crema. To assemble your tacos spoon slaw and fish into corn tortillas. To assemble the tacos put the slaw on bottom followed by the fish and top with avocado crema. You could also use fish or other veg like asparagus.

For the fish tacos. Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl. To cook the fish heat a large skillet over medium high heat and sear about 2 3 minutes per side. Drizzle with the optional but delicious chipotle mayo if you like.

Talapia cod or mahi mahi the idea is to use neutral flavored white fish. If you like fish tacos as i do you will love my grilled fish tacos with spicy slaw and avocado cream recipe.