Fish Tacos Yogurt Sauce Recipe

For the fish taco sauce all you need is sour cream mayo lime juice garlic powder and sriracha.

Fish tacos yogurt sauce recipe. In a cup or small bowl combine lime juice and oil. Partnering with stonyfield my favorite organic yogurt brand to create this easy yogurt sauce with their stonyfield plain 0 fat greek yogurt but their whole milk greek plain would be great too. Rub tilapia fillets with 2 tablespoons lime juice and season with salt black pepper garlic powder and paprika. Step 3 season fish with 1 2 teaspoon salt.

Preheat grill or broiler. To the greek yogurt mixture add your red cabbage carrots chinese cabbage and green onions. Step 2 preheat grill for medium heat and lightly oil the grate. This taco sauce is essentially a lime crema the perfect blend of tanginess and heat print the recipe below.

The sriracha gives it a little kick of spice so you can add more or less based on your preference. Ingredients for best fish taco sauce. Step 2 cover bowl with plastic wrap and refrigerate until chilled at least 20 minutes. Spray both sides of each fillet with cooking spray.

While the fish sticks bake lightly toast your tortillas and wrap in foil to keep them warm. Making the greek yogurt fish taco sauce tzatziki from scratch is easy and perfect for fresh summer cucumbers and herbs. Step 1 stir yogurt cilantro lime juice and salt together in a bowl until smooth. About 5 minutes before cooking brush or spoon lime and oil mixture over fish fillets and season with salt and pepper to taste.

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Cut into 8 strips.