Fish Taco Mango Salsa Slaw

Isn t it funny how the mind can play tricks like that.

Fish taco mango salsa slaw. Heat taco shells in preheated oven until crisp about 5 minutes. Refrigerate salsa for at least 1 hour. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl. Fish tacos are the best dinner ever especially because they are so simple to make.

Blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. Perfectly seasoned fish lime y slaw sweet mango salsa and a deliciously smokey chipotle mayo with just the right amount of heat. Cover and refrigerate slaw until ready to serve. Heat oil in a skillet over medium high heat.

Just prep the slaw bake the fish then assemble your tasty taco creation. This mango salsa needs only four fresh simple ingredients. I ll probably type it 50 more times in this post so hopefully it s not too much of a struggle. Place some slaw over the tortillas top with mango salsa and fish cut into smaller pieces.

Transfer fish to a plate and let sit for a few minutes then flake the fish into big chunks using a fork. They re seriously heaven on a tortilla and i can t freaking wait for you to try them. I ve only typed the word slaw three times so far and it already looks incredibly weird to me. Preheat oven to 325 degrees f 165 degrees c.

Combine olive oil cumin and garlic powder. Pour dressing over vegetables and fruit. You can sprinkle the tacos with additional lime juice and coriander leaves. Divide fish evenly among flour tortillas.

Combine cabbage mango pineapple red onion cilantro and jalapeno in large bowl. Oven baking the fish makes this taco recipe so easy. Add fish and cook until just opaque in the center approx 3 4 minutes per side. Ripe mango chopped cilantro red onion and lime plus a good pinch of salt.

Place fish in a single layer in a greased shallow baking pan. Without further ado i ll answer a few questions you might have and then i ll show you how to make em. This mango slaw is the perfect slaw for fish tacos but you ll find yourself eating it all by itself too because it is that good. Mix together cumin salt and chili powder in a cup sprinkle over fish and rub in.